|

|
This region of France is the most visited
by British golfers. There have been golf courses in the region
for over 100 years and the area now boasts more than 11 excellent
courses within easy reach of the Channel crossing.
Boulogne-sur-Mer is France's largest fishing
port and much of the local industry is given over to fish
processing and distribution. Visit the old town, though it's
a bit 'touristy', a walk around the ramparts affords extensive
views over surrounding sea and landscapes. The town has some
of the most beautiful public gardens and roadside planting
to be seen anywhere, particularly in the summer months. |
An old view of the
course at Hardelot |
|
'Char-a-Voile' at
Le Touquet |
Further down the coast Le Touquet has huge,
beautifully clean, sandy beaches which are ideal for children
and where you can see
'Char-a-voile' sail-cart racing, kite flying etc etc..
Le Touquet is packed with good value restaurants
and shops and, despite the large number of visitors, both
French and British, has lost none of its Gallic charm.
Fish and locally grown vegetables are ecellent
value and combined with regional cheeses and local specialties
appear on most restaurant menus. |
Shopping at in and around Boulogne
Cite
de Europe, next to the Eurotunnel station, is a shopping
centre on two levels with a huge supermarket (Carrefour) and
other smaller shops and restaurants. Cite is an ecellent place
to buy wines and beers before joining your Eurotunnel crossing.
Just outside Boulogne is a large 'Auchan' supermarket, fewer
british visitors here but with a really good range of french
goods.
A new 'designer outlet' store has recently opened.
|
 |
|
Etaples is a working fishing port at the mouth of the river
Canche. Its fishermen run a co-operative with a fish market
and a fish restaurant in the little town - both are highly
recommended.
The Pas de Calais is not a wine growing area but it's proximity
to Flanders, and Belgium makes it 'beer-drinking' country
and there is a wide range of local brews in the supermarkets |
As some towns cater very much for the short trip visitor,
brasserie-style eating is popular, and the 'frite', potato chip
is also considered a regional accompaniment to more than the steak
or sausage you may be used. Mussels and chips are one of the most
widely found dishes, in some places served with a range of different
sauces.
A group of restaurants that have formed the Cote d'Opale
Gourmand, to share the best of what the region has to offer, keep
an eye out for their sign.
Links to useful local web sites
The UK based site, www.theotherside.co.uk
must be one of the most complete and informative sites for the British
visitor it has lots of information.
www.pas-de-calais.com
(in English, too) This site divides the area into the coastal, verdant,
and historic, showing the best of what is on offer.
www.opalenews.com
and www.nordmag.com
are two news and events sites with many useful bits of tourist information,
even about shopping!
. |